been a very busy week - June 29, 2009

Been to Montsant and back, and now have a pile of tasting notes to enter into adegga. Regardless the trip was fun and full of interesting twists and turns, not to mention way too much food! Seriously we did not starve on this trip.
Anyways, here’s a favorite pic from our time there…about 500 more to edit through, when I have time!

Cooking Sausages in Lisbon! - April 11, 2009

Cooking Linguica with Andre of Adegga.com from ryan opaz on Vimeo.

Fun way of fixing Portuguese sausages!

About

I'm Ryan, I write a blog about wine and then I try to tell others how to do it too. In the end I like to eat good, meet new people, drink good wine, and love taking photos. You can bribe me with a good Manhattan or any beer with a IBU over 100. If you want to talk to me, start with this.