Flavor tripping and Grilled loins

Posted on | March 29, 2009 | No Comments |

Fruits

Last night we had some friends over for my birthday. To start out we decided to try some Flavor Tripping, a fad going on around the culinary world right now. If you haven’t heard of it read this. I’ll be doing a full post on Catavino but for now I just want to say the tomatos tasted best, in my opinion. If you don’t know what this is check it out, it’s cheap and lot’s of fun. The basic idea is that a “miracle fruit” when allowed to disolve on your tongue, flavors that were sour are now sweet and bitter is not as obvious. Needless to say it’s a “trip”. Afterwards we grilled a bone in Pork loin and a Bone in Beef loin. Damn I love grilling food. Happy friggin birthday to me! :)

Pork Loin - Bone in

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I'm Ryan, I write a blog about wine and then I try to tell others how to do it too. In the end I like to eat good, meet new people, drink good wine, and love taking photos. You can bribe me with a good Manhattan or any beer with a IBU over 100. If you want to talk to me, start with this.

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